vegiehead1:

Creamy pasta salad….

for the recipe:

http://www.vegiehead.com/soups—salads.html

(via foodfuck)

mydarling:

Funfetti Cake Batter Fudge

Oh my, making this very soon!

(via bulletproof-appendages)

vgly:

im hyperventilating 

(via flynnballs-deactivated20111205)

foodboners:

(via Tracey’s Culinary Adventures: Peanut Butter Snickers Cupcakes)

(via bokunotavr0s)

call-me-captain-backfire:

leilockheart:

FOLLOW for more photos

GET IN ME

(via everything-is-soundd)

craftjunkie:

Reptar Bars {Recipe}

Found at: en.petitchef.com

(via bulletproof-appendages)

smilingfork:

Hot Chocolate Brownies

Difficulty:
★☆☆☆☆ (very easy)

Yield:
9 brownies

Ingredients:

• 3/4 cup all purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1/4 cup white chocolate chips
• 1/2 cup milk chocolate chips, divided
• 3/4 cup mini marshmallows

Directions:

1. Heat oven to 350 degrees F. Line an 8x8-inch baking dish with foil; coat foil with nonstick cooking spray.
2. In a medium mixing bowl, sift together flour, cocoa powder, baking powder and salt. In a large mixing bowl, whisk together melted butter, sugar and egg until well combined. Whisk in dry ingredients until just combined. Stir in white chocolate chips and 1/4 cup milk chocolate chips until combined. Scrape batter into prepared dish and top with additional 1/4 cup milk chocolate chips.
3. Bake 20-25 minutes or until set and crusty looking around the edges. Top with marshmallows; flatten marshmallows with the tips of your fingers. Dust additional cocoa powder on top, if desired.

fantasticedibles:

Maple Bacon Doughnuts

Use this Recipe or Order at Voo Doo Doughnuts in Portland, Oregon!

fantasticedibles:

Pizza Bianca with Arugula, Bacon, and Mushrooms

Recipe